Spaghetti Bolognese with Homemade Tomato Sauce

Ingredients:

- Spaghetti (I used whole wheat one)

- 1/2 kg of ground beef

- 1 garlic clove

- Pepper

- Salt

- Onion

- Bay Leaves

- Olive Oil

Tomato Sauce Ingredients:

- 6 tomatoes

- 2 o 3 cups of water

- 4 small potatoes or 2 large ones.

- 1 garlic clove

- Salt

- Pepper

PROCESS:

- Cook your spaghetti with a little salt and 2 bay leaves for about 11-13 min.

- While your spaghetti is cooking, put to heat a pan over medium/high heat with olive oil.

- While the oil is heating, in a bowl, add your beef, the garlic clove cutted into small pieces, the onion also in small pieces, pepper and salt. You stir everything.

- Once the pan is hot, turn the heat down, add your pre-seasoned ground beef, and le it cook. Once it's cooked, turn off the heat.

- Once your spaghetti is ready, you remove the water and add the spaghetti to the pan where your beef is and stir everything slowly so your spaghetti doesn't break.

*Don't forget to get the bay leaves off your spaghetti*

PROCESS FOR YOUR TOMATO SAUCE:

- In a pot you put 2 to 3 cups of water, add the 6 tomatoes, the 4 small potatoes' or the 2 large ones over high heat, cook until the tomatoes and potatoes are soft enough.

- Once everything is soft, put them in the blender and add a little water, salt, a clove of garlic and pepper. Blend everything until it's completely liquid.

- Then, you transfer the sauce to a pot and cook it over medium heat until you see that it's getting thincker.

- Once your sauce is ready, add it to your spaghetti and stir everything.

DONE!

Your Bolognese spaghetti is ready to eat!